mardi 1 décembre 2015

Heavenly Divinity


Source:














Ingredients
Servings: 40
2 1/2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla
1/2 cup chopped pecans (optional) or 1/2 cup cherries (optional)

Directions:
In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
Add vanilla and beat until candy holds its shape, 4-5 minutes.
Stir in the chopped nuts or cherries, if desired.
Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
 Source:







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19 commentaires:

  1. Of course, what a great site and informative posts, I will add backlink - bookmark this site?

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  2. Whatever you do, use a stand mixer and not a hand mixer. I burned the motor out of a hand mixer (years ago), and I learned my lesson. The mixture gets quite thick and is too much for the smaller
    appliance. Also, humid weather tends to affect the outcome. Once you master the art of making divinity, you'll find it's insanely delicious.

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    Réponses
    1. Try swirling some chocolate chips in at the end for some marbled divinity. It's also delicious.

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    2. Yes, DIVINITY turns out best when made on days when the temperature is COLD COLD COLD and the humidity is DRY DRY DRY!!

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  3. Réponses
    1. Just like when you copy and paste when the window comes up. Print will be there

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  4. It would be really nice if you had a pintrest option on you page,, I don't like having to handwrite the recipe down

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  5. WOULD LOVE TO MAKE THIS BUT DONT KNOW WHAT KIND OF WEATHER NEED TO DO IT

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    Réponses
    1. Hummidity is a problem. It needs air to be DRY to do best.

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  6. Highlight the recipe, copy, and paste it into a document or email it to yourself. Just highlight the recipe, not any of the adds, promos for pdf readers, etc. Just the recipe.

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  7. Divinity
    Ingredients
    Servings: 40
    2 1/2 cups sugar
    1/2 cup light corn syrup
    1/2 cup water
    1/4 teaspoon salt
    2 egg whites
    1 teaspoon vanilla
    1/2 cup chopped pecans (optional) or 1/2 cup cherries (optional)

    Directions:
    In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
    Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
    Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
    When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
    Add vanilla and beat until candy holds its shape, 4-5 minutes.
    Stir in the chopped nuts or cherries, if desired.
    Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.

    Note the comments re the stand mixer and the weather. My MIL taught me to make this only on dry days.

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  8. Make me some. I love Divinity! I have tried it a few times with no success.

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  9. Fantastic....I have been looking for this and its cold outside...thank you ,thank you

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  10. I read this recipe recently. Someone posted "don't believe it when people tell you it needs to be certain weather". Whoever that was is definately NOT from the south!

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  11. I read this recipe recently. Someone posted "don't believe it when people tell you it needs to be certain weather". Whoever that was is definately NOT from the south!

    RépondreSupprimer
  12. I read this recipe recently. Someone posted "don't believe it when people tell you it needs to be certain weather". Whoever that was is definately NOT from the south!

    RépondreSupprimer
  13. A holiday tradition and favorite at our house.

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  14. My favorite candy. Thanks for the recipe.

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