Source:
1 whole chicken, cut into pieces (or your choice of parts)
3 beaten eggs
4 tablespoons oil
For the coating:
2 cups flour
4 teaspoons paprika
2 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon tarragon
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt
Sift together all the coating ingredients and place in a clean plastic
bag. Coat each chicken piece first with the beaten egg, then with the
flour mixture in the bag. Make sure you coat each piece completely with
the flour. Heat the oil in a skillet. Brown the chicken in oil slowly,
uncovered. Once browned, cover the skillet and keeping frying on a very
gentle heat until the chicken is fully cooked. Place on paper towels to
drain out the excess oil.
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