Mozzarella Skillet Spaghetti

 1 lb (450 g) lean ground beef

1 garlic clove, minced

2 cups sliced mushrooms

1 cup chopped onion

1 cup chopped green bell pepper

1 28 oz can tomatoes, undrained

1 cup water

12 oz broken spaghetti

1 1/2 tsp Italian seasoning

1 tbsp balsamic vinegar or Red wine vinegar

1 Pinch of salt

2 cups light shredded Mozzarella cheese

1/4 cup light grated Parmesan cheese

Chopped fresh basil, (optional)

In a large skillet sauté beef over medium-high heat, breaking it up with a spoon; drain off any fat. Add garlic, mushrooms, onion, green bell pepper, Italian seasoning and salt. Cook stirring occasionally, for about 5 minutes or until vegetables have softened.

Stir in diced tomatoes, water and broken spaghetti; bring to boil. Reduce heat; cover and simmer, stirring occasionally, for about 15 minutes or until pasta is tender. Stir in balsamic vinegar, mozzarella and Parmesan cheese; stir until cheese is melted. Serve sprinkled with fresh basil (if using).

Universities Program, Universities Programs, Nursing Degrees Online, Online Nursing Programs, Online Social Work Degree, Social Work Degree Online, Online Paralegal Degree, Criminal Justice Degree Online, Online Associates Degree, Associates Degree Online, Accounting Degree Online, Online Accounting Degree, Online Graduate Programs, Online Accounting Degree Programs, Online Accounting Degrees, Online Accounting Masters Degree, Accounting Degrees Online, Accounting Online Degree, Online Accounting Classes, Forensic Accounting Degree, Online Accounting Schools, Accountant Degree, Accountancy Degree, Online Accounting Class, Online Schools For Accounting, Accounting Degree Programs, Online Degrees Accounting, Accounting Degree Program