1 cup sweetened flaked coconut
3 cups half-and-half
2 eggs, beaten
3/4 cup white sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 cup frozen whipped topping, thawed
Direction :
Preheat oven to 350 degrees F (175 degrees C).
Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
In a medium saucepan, combine the half-and-half, eggs, sugar, flour and
salt and mix well. Bring to a boil over low heat, stirring constantly.
Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut
and the vanilla extract. Reserve the remaining coconut to top the pie.
Pour the filling into the pie shell and chill until firm, about 4 hours.
Top with whipped topping and with the reserved coconut.
Source:
je vais surement l'essayer merci.
RépondreSupprimerje vais surement l'essayer merci.
RépondreSupprimerold fashion my ass i'm old fashion and old fashion was egg white meringue
RépondreSupprimerSo true....Cool Whip is NOT old fashioned!!
SupprimerMeringue came in AFTER REAL whipped cream topping...mmmm oh so goooood! Much better than eggs on coconut, imho
SupprimerCompromise for me is to mske and use real whipped cream.
SupprimerCompromise for me is to mske and use real whipped cream.
SupprimerMan that looks and sounds so delicious
RépondreSupprimerwish i could 'like' your comment..o. i just did! :-)
SupprimerLooks delicious! Yes, egg white meringue is wonderful but so is whipped cream topping or frozen whipped topping as indicated. Pile the topping high, and sprinkle with toasted coconut flakes, and enjoy!
RépondreSupprimerLooks delicious!
RépondreSupprimerThen that would be a Coconut Meringue pie. This is a Coconut Cream pie. Great pie either way you make it.
RépondreSupprimerActually if you are using "frozen whipped topping" it would need to be called Coconut Chemical Pie. The filling recipe looks good but I would never top it with that garbage - Real whipped cream is the way to go and is much healthier than chemicals.
SupprimerI have made this pie and it is delicious, and it is coconut cream not meringue,if you don't want to use store bought coolwhip, and keep it all homemade then you can make your own whipped topping, whic is what I dine.
RépondreSupprimerYUMMMM!!!
RépondreSupprimerActually if you are using "frozen whipped topping" it would need to be called Coconut Chemical Pie. The filling recipe looks good but I would never top it with that garbage - Real whipped cream is the way to go and is much healthier than chemicals.
RépondreSupprimerExactly. Never use a frozen whipped topping! All hydrogenated = carcinogens!
Supprimerwhat is Half & Half please .. or half & half of WHAT ????
RépondreSupprimerHalf (whole) milk, half cream
SupprimerIt's in a small carton next to the milk at the store.
Supprimersounds delicious.
RépondreSupprimerim spanish speaker and just wanna know the meaning of 3 cups half and half. Thanks!
RépondreSupprimerhalf and half es una combinacion de mitad leche entera y crema para batir. Usamos en los EEUU para postres y cafe. Buen provecho. :)
Supprimer3 Researches PROVE How Coconut Oil Kills Belly Fat.
RépondreSupprimerThis means that you actually kill fat by consuming Coconut Fats (in addition to coconut milk, coconut cream and coconut oil).
These 3 studies from big medical journals are sure to turn the conventional nutrition world upside down!