jeudi 17 décembre 2015

Apple Pie Bread


Source:



1/2 cup butter, softened

1/2 cup sugar

1/2 cup packed brown sugar

1/3 cup buttermilk

2 tsp baking powder

2 eggs

1 tsp vanilla extract

2 cup all-purpose flour

1/2 tsp apple pie spice

1/2 tsp salt

2 cup peeled and diced granny smith apples

Streusel Topping

1/4 cup packed brown sugar

1/2 tsp cinnamon

3 tbsp all-purpose flour

2 tbsp butter, softened

1/3 cup chopped pecans (optional)
Directions
1 Preheat oven to 350°
2 Grease the bottom and sides of a 9x13 inch loaf pan. If using a glass loaf pan, bake at 325°
3 In a large bowl beat the butter and sugars together until combined. Add the buttermilk and baking powder; and beat until combined.
4 Add eggs and vanilla; and beat until combined. Add flour, apple pie spice and salt; beat until combined.
5 Toss the apples in a bit of flour before adding to the batter. By hand stir in the apples.
6 Pour batter into prepared pan and spread evenly. Prepare the streusel topping. In a small bowl combine the brown sugar, cinnamon and flour. Using a pastry blender or fork cut in the butter until it resembles coarse crumbs.
7 Stir in pecans and sprinkle topping over batter. Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean.
8 Cool bread in pan on a wire rack for 10 minutes. Remove from pan and cool completely.
how to cook Apple Pie Bread recipe
9 Another use for this bread is french toast! Put in fridge overnight to get cold. Slice thick the next morning and make some hellacious french toast!

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1 commentaire:

  1. Most loaf pans are 9x5".
    A 9x13" is a normal cake 1/4 sheet pan.

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