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1 1/2 cup(s) flour
1 1/2 teaspoon(s) salt
1 tablespoon(s) sugar
1 tablespoon(s) baking powder
2/3 cup(s) milk
1/3 can(s) vegetable shortening
Preheat oven to 425ºF.
Sift together flour, salt, sugar and baking powder into mixing bowl.
Make a well in the flour mix and add the milk.
Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
Add milk, if needed to form, and mix.
Turn onto floured board, and knead gently 6 to 8 times.
Pat dough to 1/2-inch thickness.
Cut into biscuits.
Place on baking sheet and brown in oven 10-13 minutes.
Makes about 9 biscuits.
1 1/2 teaspoon(s) salt
1 tablespoon(s) sugar
1 tablespoon(s) baking powder
2/3 cup(s) milk
1/3 can(s) vegetable shortening
Preheat oven to 425ºF.
Sift together flour, salt, sugar and baking powder into mixing bowl.
Make a well in the flour mix and add the milk.
Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
Add milk, if needed to form, and mix.
Turn onto floured board, and knead gently 6 to 8 times.
Pat dough to 1/2-inch thickness.
Cut into biscuits.
Place on baking sheet and brown in oven 10-13 minutes.
Makes about 9 biscuits.
1/3 can veg shortening???? Lol!
RépondreSupprimerYes what is a 1/3 0f a can?give us cup or table spoon measurements Please
RépondreSupprimerthe cans of vegetable shortening are all different sizes. could you be more specific as to how much to use??
RépondreSupprimerWHAT IS THE EXACT MEASUREMENT FOR THE VEGETABLE SHORTENING???
RépondreSupprimerIt's 2.2 oz
RépondreSupprimer?
RépondreSupprimer2.5 oz=5TBSP so ABOUT 4TBSP or 1/3 of a small can if Crisco.
RépondreSupprimer