Source:
.1
c butter ,
1/2 c cocoa,
2 c flour,
2 c sugar,
4 eggs,
4 tsp vanilla,
1 c
chopped nuts
Pour in 9x13 pan, bake 20-25 mins on 350.Check at 20
mins**Icing*1/4 c softened butter ¼ c can milk (regular milk is fine)1/4
c cocoa,3 c powdered sugar,dash salt,Mix all together & frost as
desired.
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Is this a brownie recipe. Should put that on the recipe somewhere. Will try it, looks very good.
RépondreSupprimerThis looks yummy! Grandkids would probably look it!!
RépondreSupprimerI went specifically by directions. By the time I dreamed a whole cup of butter with two cups sugar, added 1/2 cup cocoa, the 4 eggs & 4 t vanilla - the mix was so thick & dry, there was no way I could add two cups of flour. After 1 and 1/2 cups, the blades on my mixer would barely turn! This cake is too expensive to make, to throw it out!!!!
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