samedi 26 décembre 2015

Slow Cooker Creamy Chicken Noodle Soup Recipe




Source:


4 cups cooked chicken, chopped
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/2 cup frozen peas
4 cans low sodium chicken broth
2 cans condensed cream of mushroom soup
2 teaspoons fines herbs (chervil, chives, parsley, and tarragon)
salt and pepper, to taste
2 cups egg noodles, cooked

Remove skin from the chicken and chop the meat. Put the chicken into a slow cooker with the onions, celery, carrots and peas. Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper. Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours. When soup is finished, stir in egg noodles. Season to taste and serve.








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3 commentaires:

  1. Made this tonight. Excellent!! This recipe is a keeper!!

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  2. Seems a long time to cook when the chicken is already cooked when you put it in?

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  3. This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste. share more recipe with better information. restaurant near venkateshwar college

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