Southern Sweet Potato Casserole Recipe

Source:

3 cups sweet potatoes
1⁄2 cup sugar
1⁄2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1⁄3 cup milk

Topping:
1⁄3 cup melted butter
1 cup light brown sugar
1⁄2 cup flour
1 cup chopped pecans

Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk. Put in a 13x9 inch baking dish. For the topping melt butter and mix in remaining ingredients. Sprinkle on top of the potato mixture. Bake 25 minutes at 350 degrees.

 

 

 

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