dimanche 3 janvier 2016



2 (8 ounce) packages cream cheese
2 (15 ounce) cans hormel chili ( with or without beans)
1 (8 ounce) bags of shredded cheese, 4 cups ( nacho cheese works best)

Layer the 2 packages of cream cheese on the bottom of
a glass square 8x8 baking dish.
Cover evenly with the 2 cans of hormel chili.
Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
Put in microwave (or oven) leave in until cheese in center is bubbly.

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