Source:
2 cups graham cracker crumbs (about 6 or so crackers)
1 stick melted butter
2 eggs
2 sticks of butter, softened to room temperature
2 cups powdered sugar
4 bananas, sliced
2 large boxes frozen strawberries, drained
2 cups drained crushed pineapple
Cool whip
Chopped pecans (optional)
Directions:
Use a food processor to make the graham crackers into crumbs. Mix graham cracker crumbs and melted butter. Pat into bottom of a 9x13 baking dish.
Place the 2 sticks of softened butter, powdered sugar and eggs in bowl. Beat with electric mixer for 20 minutes (a must!). Spread this over the crust. Layer bananas, strawberries and pineapple onto filling. Top with cool whip, sprinkle with finely chopped pecans. Refrigerate at least one hour before serving
1 stick melted butter
2 eggs
2 sticks of butter, softened to room temperature
2 cups powdered sugar
4 bananas, sliced
2 large boxes frozen strawberries, drained
2 cups drained crushed pineapple
Cool whip
Chopped pecans (optional)
Directions:
Use a food processor to make the graham crackers into crumbs. Mix graham cracker crumbs and melted butter. Pat into bottom of a 9x13 baking dish.
Place the 2 sticks of softened butter, powdered sugar and eggs in bowl. Beat with electric mixer for 20 minutes (a must!). Spread this over the crust. Layer bananas, strawberries and pineapple onto filling. Top with cool whip, sprinkle with finely chopped pecans. Refrigerate at least one hour before serving
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