dimanche 6 mars 2016

Cheesy Garlic Bites Sauce


 Ingredients :
2 cans buttermilk biscuits (not the flaky kind)
20 balls mozzarella fresca ciliegine (cherry size) or mozzarella cut into cubes
3 tablespoons olive oil
6 cloves garlic, minced
pinch crushed red pepper flakes
2 tablespoons butter
¼ cup white wine
¼ tsp. salt
1 cup shredded mozzarella cheese
½ cup shredded parmesan cheese
salt and basil to taste

Directions :
Preheat oven to 450 degrees.
Open the can of biscuits. Flatten each biscuit. Drain the liquid from the container of fresh mozzarella.
Place a mozzarella ball in the center and wrap the dough around it to form a ball.
Heat olive oil over medium low heat in a skillet. Add the garlic and red pepper flakes. Sauté for 1­2
minutes. Add in the butter and stir until melted. Slowly pour in the wine and salt (it may splatter) and
continue cooking for 1­2 minutes.
Roll the dough balls into the butter.
Place the balls in a mini muffin pan (open side up).
Combine the shredded cheeses and pile on each dough ball.
Bake in a 450­degree oven for 8­10 minutes.
Remove from oven. Brush with remaining garlic butter. Sprinkle with salt and basil to taste. 

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