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Ingredients :
2 cans buttermilk biscuits (not the flaky kind)
20 balls mozzarella fresca ciliegine (cherry size) or mozzarella cut into cubes
3 tablespoons olive oil
6 cloves garlic, minced
pinch crushed red pepper flakes
2 tablespoons butter
¼ cup white wine
¼ tsp. salt
1 cup shredded mozzarella cheese
½ cup shredded parmesan cheese
salt and basil to taste
Directions :
Preheat oven to 450 degrees.
Open the can of biscuits. Flatten each biscuit. Drain the liquid from the container of fresh mozzarella.
Place a mozzarella ball in the center and wrap the dough around it to form a ball.
Heat olive oil over medium low heat in a skillet. Add the garlic and red pepper flakes. Sauté for 12
minutes. Add in the butter and stir until melted. Slowly pour in the wine and salt (it may splatter) and
continue cooking for 12 minutes.
Roll the dough balls into the butter.
Place the balls in a mini muffin pan (open side up).
Combine the shredded cheeses and pile on each dough ball.
Bake in a 450degree oven for 810 minutes.
Remove from oven. Brush with remaining garlic butter. Sprinkle with salt and basil to taste.
2 cans buttermilk biscuits (not the flaky kind)
20 balls mozzarella fresca ciliegine (cherry size) or mozzarella cut into cubes
3 tablespoons olive oil
6 cloves garlic, minced
pinch crushed red pepper flakes
2 tablespoons butter
¼ cup white wine
¼ tsp. salt
1 cup shredded mozzarella cheese
½ cup shredded parmesan cheese
salt and basil to taste
Directions :
Preheat oven to 450 degrees.
Open the can of biscuits. Flatten each biscuit. Drain the liquid from the container of fresh mozzarella.
Place a mozzarella ball in the center and wrap the dough around it to form a ball.
Heat olive oil over medium low heat in a skillet. Add the garlic and red pepper flakes. Sauté for 12
minutes. Add in the butter and stir until melted. Slowly pour in the wine and salt (it may splatter) and
continue cooking for 12 minutes.
Roll the dough balls into the butter.
Place the balls in a mini muffin pan (open side up).
Combine the shredded cheeses and pile on each dough ball.
Bake in a 450degree oven for 810 minutes.
Remove from oven. Brush with remaining garlic butter. Sprinkle with salt and basil to taste.
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