lundi 7 mars 2016



Ingredients :
4 green bell peppers
1 lb ground beef
1/2 cup cheddar cheese
32 oz spaghetti sauce
2 cup Cooked rice
pepper (to taste)
salt (to taste)
1/4 cup onion

Directions :
Cut the tops off of the green peppers. Clean out seeds and white membrane. I used a melon baller for this.
In a separate bowl, mix together meat, rice, onion, salt, pepper, and cheese (use your own desired amount of cheese).
Stuff peppers with meat mixture.
Place in crock pot. Cover with spaghetti sauce.
Cook on low for 6-7 hours.
If desired, add more cheese on top of peppers near end of cooking.

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