lundi 7 mars 2016

Lemon Fluff


Ingredients :
1 package lemon JELL-O powder
1 ½ cups boiling water
4 tablespoons lemon juice
Rind of 1 lemon
¼ cup sugar
1 can Carnation evaporated milk (real cold)
¼ cup sugar
1 cup graham crumbs
A little butter

Directions :
Mix together ¼ cup sugar, the graham crumbs and butter. Press into bottom of an 8"x8” pan, saving a few crumbs for top. Mix JELL-O powder and boiling water. Cool slightly. Add the lemon juice, rind and ¼ cup sugar. Cool in refrigerator until syrupy. Beat can of Carnation milk. Beat again and add the JELL-O mixture. Combine beating until stiff. Pour over crumb crust and sprinkle with reserved crumbs.

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