dimanche 3 avril 2016

Jalapeno Popper Wonton Puffs

    1 (8 ounce) package cream cheese, softened
    1 cup monterey jack cheese, shredded
    1 (4 ounce) can jalapeno peppers, diced
    1 teaspoon fresh minced garlic
    3 green onions, diced
    black pepper
    1 (16 ounce) package wonton wrappers
    1 quart vegetable oil (for frying)

How to Make It

    In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
    Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
    Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
    In a large skillet heat oil over medium-high heat.
    Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.

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